| Ingredients |
|
| Beef (cut into chunck) |
... 600 gm |
| Oil |
... 2 tbsp |
| |
|
| A1 |
|
| Onions (cut into chunck) |
... 2 big |
| Garlic |
... 5 pips |
| Bay Leaf |
... 2 pcs |
| |
|
| A2 |
|
| Carrot (cut into chunck) |
... 1 pc |
| Tomatoes (cut into cubes) |
... 2 pc |
| |
|
| Seasoning |
|
SWISS BEAR Brown Sauce Mix
mixed with |
... 4 tbsp |
| SWISS BEAR Tomato Ketchup |
... 5 tbsp |
| Water |
... 1 liter |
| Sugar |
... 1 tsp |
| Salt |
... ½ tsp |
| |
|
|
| Method |
| 1. |
Heat up oil, saute A1 till fragant, add beef chunks and stir fry till aromatic. |
| 2. |
Pour in seasoning sauce and bring to boil. Lower fire and simmer for about 45 minutes till beef is tender. |
| 3. |
Add A2 and continue to cook for another 15 minutes till gravy is thick. Dish up and serve hot. |
|
