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Our products are produced under strict hygienic condition, complying with HALAL procedures and requirements. We are also certified to international standards ISO 9001,
ISO 22000.
We practice the 7 principles of HACCP to ensure food safety throughout our manufacturing processes. |
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1. Safe for all.
2. Complying to legislation.
3. Quality for competitiveness. |
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To prevent pollution, reduce resource consumption and waste generation. |
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To comply with applicable legal and other requirements and continually improve the effectiveness of our environmental management system. |
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Angsana business is to synergies People, Processes & Technology strategically - to deliver Superior Products and Services that exceed Customer expectations, fostering continued growth in market coverage, where our Customers, Employees, Business Partners and the Community share in our SUCCESS. |
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- To be No. 1 in our chosen industries.
- To be a Global & World Class company.
- To be an example of Malaysian excellence.
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